Join us for a fun evening with live music from the Sequence band.
R195 per person 
Selection of an La Carte Starter & Dessert included!
Mains Selection and Drinks payable on night.
Dinner Reservations Between 6:30pm – 8:30pm
Cherry Tomato Gazpacho Soup, House Bread

Seafood Medley Tart Crispy Pastry Case buttered Leeks Pan Grilled Hake Clams Mussels Shrimps Hollandaise Top Pesto Glazed Cherry Tomatoes

Sirloin Beef Carpaccio Salad Pickled Strawberries Walnuts Vegetables Crisps

Ganzvlei Blue Cheese & Pickled Pear Salad(v) Local award winning Ganzvlei blue cheese, pickled pear, mixed leaves, roasted pine nuts, ciabatta croutons, yoghurt & honey dressing

Classic Salad Caprese (v) Plump tomatoes & herb infused marinated Italian buffalo mozzarella drizzled with a fruity virgin olive oil & balsamic vinegar dressing

Hand Crafted Thai Style Fish Cakes – served on a salad of pecans, raisins & rocket, sweet & sour cucumber dipping sauce


Kingklip Prawn Provencal – Oven baked kingclip fillet, Argentinian prawn, Mediterranean vegetables, basil oil R225

Seafood Vongole Italian linguine, clams, mussels & calamari, white wine, garlic, fresh herbs, lemon, cherry tomato & caper sauce – R185

Free Range Beef Fillet 250G Beef fillet, aged minimum 28 days. wild mushroom or bearnaise sauce, Green Bean, Pomme Dauphinoise R235

Free range 300g Beef Ribeye aged minimum 28 days. wild mushroom or bearnaise sauce, Green Beans Pomme Dauphinoise R220

Lamb Rump Fillet  ‘served pink’ barlotti bean risotto roasted pumpkin red wine jus R250

Spicy Sichuan Noodles, Baked Aubergine & Coconut, Stir Fried Vegetables R155

Baked Vanilla Bean Cheesecake Vanilla Ice Cream Blueberry Jam

Chocolate whisky mousse / Coffee Cream / Sable Biscuits / Ganache Sugar Cubes

Lemon Curd Crème Brulee Shortbread Candied Orange

Cheese Platter For One award winning Ganzvlei farm cheeses, with housemade chutney, oat biscuit, fresh fruit & garden leaves
Carriages at 12:30
Ticket price payable at time of booking. Children aged under 12 half price