Come and enjoy a fun day at our seaside restaurant Butterfly Blu.

Our chefs have prepared a delicious menu and we have great entertainment for the young ones: a jumping castle, a colour in
competition and a little chefs station where they can decorate their own Gingerbread man!

Date: 25 December from 12.00 to 14.00 – spaces are limited, book early to avoid disappointment


Christmas Lunch Set Menu 2017 | Adults R550/head children under 12/R260
To Start:

Crayfish & prawn ravioli, seafood bisque, parmesan tuile


Pan fried goats cheese & parma ham parcel, plum jam. organic leaves, apple jelly, pine nut bread sticks


Tomato & caramelised red onion tart, pecorino shavings, pickled vegetables. rocket salad, pesto jelly,


Middle Course:

Creamy mushroom & biltong soup


Springbok carpaccio, micro leaves, truffle dressing



Lime & mint

Main Course:

Roasted crown of turkey & saddle of lamb, bacon wrapped chestnut & sage stuffing, chipolatas, bread sauce, selection of seasonal vegetables, cranberry jelly, port & thyme sauce


Pan seared fillet of kingklip, pancetta & asparagus ragout, mussel saffron nage


Sweet potato, spinach & wild mushroom wellington, roasted squash, tomato & red pepper sauce



Christmas pudding, brandy butter & clotted cream


Blackberry & vanilla parfait, mulled wine sorbet, cardamom shortbreads


Cheese board, house made preserves and oatmeal biscuits